Μέλισσα Κίκιζας - Παραδοσιακά Προϊόντα

Traditional Pasta

 

Frumenty, chylopites, chylopittaki, (kinds of noodles), lazanaki, oatmeal. Pasta that reminds us our grandmas and our villages and mind-travel us back to different times. Vlaha’s industry in the city of Loutraki, for decades now, produces original pasta using nature’s purest ingredients – wheat, water, eggs and milk and the old home recipe of the Bekiaris family.

 

The family’s know-how and passion  for producing something unusual, has led to the creation of new recipes such as noodles with tomato and frumenty with different flavours (vegetable, Mediterranean, spicy)

 

Vlaha’s frumenty, number one on the market, does not content preservatives while constituting an excellent choice of high nutritional value for our everyday diet. It is positioned at the base of the Mediterranean dietary pyramid, harmoniously combining all of the wheat’s and milk’s nutritious ingredients, thus providing our bodies with carbohydrates, proteins, metals and minerals.

 

When preparing the recipes that can be found on the packages of Vlaha’s pasta, you will discover how to upgrade a plain dish and render it a gourmet first course for your guests!