Made from 50% durum wheat semolina & 50% red lentil flour. Rich in taste and nutritional benefits.
BOILING TIME7'-8'
TYPETHICK PASTA
MADE FROMDURUM WHEAT SEMOLINA & RED LENTIL FLOUR
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The most delicious stories are written in the kitchen. It is where simple, pure ingredients and authentic recipes are enough to make the tastiest dishes. The ones worth sharing.