- 40'
TIME: 20'
SERVES: 6
20'
6
Boil the pasta, strain, and butter.
In a pan with a little oil, sauté almost all the tomatoes to wither, season with salt, and deglaze with the balsamic vinegar. Mix the pasta with the parmesan, add the basil, the remaining cherry tomatoes and the sauce, and serve immediately.
Delicious, fast, easy, impressive!
Boil the pasta, strain, and butter.
In a pan with a little oil, sauté almost all the tomatoes to wither, season with salt, and deglaze with the balsamic vinegar. Mix the pasta with the parmesan, add the basil, the remaining cherry tomatoes and the sauce, and serve immediately.
Delicious, fast, easy, impressive!
Learn more about the pasta used for this recipe.
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