- 25'
TIME: 30'
SERVES: 4
30'
4
In a saucepan, add the butter to heat and sauté the onion. Add the bacon and then the wine. Lower the heat and let it boil for 7-8 minutes.
In a bowl, beat the egg yolks, heavy cream, pepper, and cheese. Add them to the pot with the bacon and mix. As soon as the sauce comes to a light boil, it is ready. At the same time, boil and strain the pasta. Add it back to the pot and mix well with the sauce. Serve immediately.
Your classic, favourite carbonara!
EXTRA TIP
Carbonara was miner’s food, as part of their payment consisted of eggs, cold cuts, and pasta.
In a saucepan, add the butter to heat and sauté the onion. Add the bacon and then the wine. Lower the heat and let it boil for 7-8 minutes.
In a bowl, beat the egg yolks, heavy cream, pepper, and cheese. Add them to the pot with the bacon and mix. As soon as the sauce comes to a light boil, it is ready. At the same time, boil and strain the pasta. Add it back to the pot and mix well with the sauce. Serve immediately.
Your classic, favourite carbonara!
EXTRA TIP
Carbonara was miner’s food, as part of their payment consisted of eggs, cold cuts, and pasta.
Learn more about the pasta used for this recipe.
Creativity in the kitchen is within us. Discover Melissa’s original recipes and bring out the cook in you.
